Month: July 2022

Derry Church is blessed by the many people who make up our church family. In addition to their roles and leadership at church, they have often played important roles in the growth and development of the larger Hershey community. Hershey Community Archives’ oral history collection holds interviews with many Derry Church members. These interviews provide information about their lives and contributions to Derry and the community. Thanks to elder and retired Archives Director Pam Whitenack, who compiled Lee’s history for this week’s message.

Daniel Lee Backenstose was born in Schaefferstown in 1915. He grew up in a farming community, often helping his grandfather with a wide variety of farming chores.

Lee attended Penn State University, graduating in 1936 with a degree in agricultural education. That same year, he was hired as Derry Township’s teacher of agriculture. In 1942 he was drafted by the army and served four years in Europe both in combat and later with the Army Judge Advocate’s division.

Seeing soldiers wounded during the war greatly influenced Lee’s plans for his future. While he had not had the financial resources before the war, the G.I Bill opened the door for Lee to pursue a medical education. He attended Jefferson Medical School, graduating in 1951. Interested in private practice, Lee considered establishing an office in Hershey or in Lebanon. He met with Jim Bobb, manager of the Milton Hershey School Farm Division, who encouraged him to set up an office in Hershey. While initially slow, the practice gradually grew. Lee saw patients in his Hershey office, and for additional income, also assisted a surgeon at the Lebanon Sanitorium on Tuesdays, Thursdays, and Saturdays. Lee also remembered,

In those days, I had some patients at Lebanon, I had some here in the Hershey Hospital, and I was on the Harrisburg Hospital staff. At times I used to visit all three places in one day.

His practice also included delivering babies at Hershey, Harrisburg and Lebanon hospitals as well as home deliveries.

Lee was ambitious and blessed with boundless energy. In addition to his private practice, he also served as the HERCO (now Hershey Entertainment and Resorts Company) doctor, including caring for the Hershey Bears, the Medical Director of Milton Hershey School (1968-82) and shared weekend duty and covered vacations for the chocolate company doctor.

When the Milton S. Hershey Medical Center opened, Lee opted to not join its medical staff, whose doctors were paid employees. He preferred the independence of his private practice. However, when Charles and Irma Millard established the Four Diamonds Fund in honor of their son, Christopher, following his death from cancer in 1972, the Medical Center asked Lee to serve as the first chair of the Fund. The Four Diamonds’ mission was to provide financial assistance to children battling cancer at the Hershey Medical Center.

A critical step in making the Fund successful was Lee’s efforts to engage the Penn State Interfraternity Council (IFC) in raising monies for the Four Diamonds fund. As Lee related in his oral history, he worked with Herbert Kraybill, from the Penn State gifts and endowments office. At the time, they were competing with other charities to get the IFC to lend their services to the Four Diamonds Fund.

And in those days it was really a touch-and-go, because you had multiple sclerosis and the Leukemia Society and everything else that were trying to get those students to lend their efforts and their performance to their cause. So we were really in competition up there a number of years before we established our dominance in having the Interfraternity Council put all their efforts behind the Four Diamond Fund down at Hershey… This year [1990] the IFC may have raised $600,000 for the Four Diamond Fund. It turned into a tremendous thing that we started. At the beginning we started with something like $50,000. That was the IFC goal. Now the IFC is up at $600,000 a year. It’s the biggest fundraiser we ever had. They raised a tremendous amount of money for the Four Diamond Fund. We couldn’t do what we’re doing today if we wouldn’t have the benefit of the Interfraternity Council from Penn State.

[Before the IFC involvement] in those early days, I used to go around to Lions Clubs and 4-H Clubs and give talks for benefiting the Four Diamonds to raise a dollar here and a dollar there, something like that, talk to schools and all that kind of business, which isn’t even done today anymore. But that was the beginning. That’s where we started. And look where we are now. Whew!

In 2022, the IFC THON raised $13,756,375.

To read the entire transcript of Lee Backenstose’s interview, click here.

Fun fact #1: Lee and Dottie Backenstose (pictured) were the parents of Derry member Amy Backenstose and grandparents of Auggie, Grace, Mavis, and Georgia.

Fun fact #2: Did you know that another Derry member has a connection to the origin story of the Four Diamonds Fund/THON? Click here to read the article first published in the Derry Church eNews in 2013.

It’s great to see people coming back to church and enjoying food, fun and fellowship. Speaking of food and fellowship: there are opportunities coming up that you and your family can enjoy and participate in here at Derry Church.   

Take the night off from cooking and enjoy a meal at the church. Terrific Tuesdays return on Tuesday, Sept 13 starting at 5 pm. We generally are able to serve until close to 6 pm. The meal includes an entrée, vegetables, salad, drink and dessert, and the cost is just $5 for ages 6 and over while children age 5 and under are free. We are always looking for help to serve and then clean up after the meal. If you are interested in helping, get in touch with me by sending me an email.  

Post Worship Fellowship following the Sunday (10:30 am) church service has started up again and is going well. This is a great time to catch up with fellow church members and friends and have a couple of cookies and an iced tea or lemonade. There are also opportunities for you to assist with “hosting” Post Worship Fellowship on Sundays. Click here to sign up or give me a call if you are interested.  The cookies and drinks are supplied: all you have to do is stop in the kitchen at about 10:15 am to get instructions. You will be helping to plate cookies and other snacks, serve the drinks and assist with cleanup afterwards. If you have a special occasion such as a birthday, anniversary, homecoming or other special event you want to celebrate, feel free to provide additional refreshments. 

Since the spring of 2020, we’ve added some equipment to the kitchen. We replaced our aging Vulcan gas stove with a new, more efficient model with six burners, two ovens and a griddle. The new gas stove saves gas, is more efficient and has more safety features than our old oven. It’s been working very well since it was installed almost two years ago. This spring we obtained a slightly used 20-quart mixer. Through the generosity of Susan Hines, owner of Steve Hines General Store on the road to Elizabethtown, we accepted this special donation. It’s already been put to good use in mixing up cookie dough as well as a real nice batch of twice baked potatoes. This makes mixing a large batch so much easier.  

In the near future I’m looking forward to starting a group to make cookies for Post Worship Fellowship. Keep an eye on the weekly eNews for further information.   

I have been blessed with an active committee and members who bring their knowledge and skills to constantly improve and maintain our beautiful church.

Since last years’ update article, we have been very busy. A short list includes managing the building needs and working with contractors to install the new organ, repainting the Chapel exterior doors and the exterior of the church’s garage near the railroad tracks, replacing the broken glass on the south side of the Session House’s glass enclosure, fixing and painting three rooms including the church secretary’s office, the office now used by Sue George,  and the Heritage Room inside room 6.

Our maintenance team has changed with the retirement of Jeff Miller as custodian after many years here at Derry Church. That position has been filled by Josh Pearson who is bringing his energy, knowledge and personality to the team. We are lucky to have him constantly moving throughout the whole property checking for issues, fixing and cleaning where needed, and then working on the ongoing list supplied by staff and others.  

Here’s a list of a few of the larger, ongoing items the committee and I have been planning for, working on and constantly monitoring:

• Planning for the 300th anniversary revealed some long-term maintenance and repairs were needed for our cemetery. A specialty contractor has been here repairing and resetting damaged and fallen headstones. I am also working with the stone masonry contractor on removing and rebuilding approximately 150 feet of the  stone wall that was close to falling over. This work should have the cemetery in very good condition for a very very long time. Take a look over the stone wall next time you’re at the church – I think you’ll be very pleased with progress made to date.
• The stone work in the cemetery required removal of several old spruce trees and two memorial Dawn Redwoods. The largest parts of the redwoods were taken to a sawmill and cut into lumber. Portions will be made into benches by church members: the benches will be placed in the cemetery. There is much extra wood to be used later, and the mill generously donated all their work to the church.
• The second phase of the lighting project is under way as we improve the lighting and reduce the operating cost with long-lasting LED fixtures. 
• Later this year we will replace the rest of the spouting on the north and west sides of the building. This will improve drainage away from the building and prevent spouting from filling with leaves from our beautiful trees, and reduce annual and long-term maintenance costs.

We are also working on the building most people know as the Scout House. A small part of a stone wall is being repaired before it falls in, and some exterior wood is being repaired before the exterior is painted. 

I would like to thank the many members that we see very often doing so many things around the church, even without being asked.  

Editor’s Note: On the first Thursday of each month, the eNews feature article highlights the mission focus for the month. In July we’re lifting up elder care. You can always check the Joys & Concerns section of the weekly eNews for a quick reminder of the month’s mission focus.

About 25 years ago (maybe more!) I heard about the Meals on Wheels program from a friend, and went to shadow her to see what the volunteer commitment entailed. I discovered this was a way I could help others in need of food — even with my preschooler in the car!

Meals on Wheels is a program provided and funded by the Dauphin County Department of Aging. The meals are prepared, under contract, by the Nutrition Kitchen of York. They deliver meals Monday through Friday mornings to the Church of the Redeemer United Church of Christ on Chocolate Avenue, which is the focal point for the Derry Township program.

Chester Rose has been coordinating the Derry Township program for seven years. Five local churches are responsible for providing delivery drivers on the four routes. Spring Creek Church of the Brethren delivers on Monday, Redeemer Church on Tuesday, Saint Joan of Arc Catholic Church on Wednesday, Holy Trinity Lutheran Church on Thursday, and Derry Church on Friday. The number of meals delivered daily varies from 45-55. 

Our Derry Church coordinator is Mary Day. Each of Derry’s four teams covers one Friday of the month, and all the teams are assigned one of the fifth Fridays during the year. Our church members who volunteer have a strong commitment to this outreach service. There is even a list of volunteers who will substitute in the event a team member is unavailable. 

The recipients in their homes are always grateful for the food and your smile and conversation. And for me, delivering has been a rewarding experience. If you’d like to volunteer on Derry’s Meals on Wheels team, contact me, Lynn Porter or Mary Day.

Editor’s Postscript: Meals on Wheels in Derry Township has been around for decades, but we don’t know the exact history. If you can fill in the blanks, please contact Sue George.